Terroir Volcanic soil with high content of sand and gravel. Continental climate with around 250 sun days/year. Vineyard elevation – 1300 m above the sea level

Varietal: 100% Areni Noir | Alcohol: 14.5%

The grapes are harvested at the right degree of ripeness in the second half of October. Bunches are destemmed and crushed. The wine undergoes alcoholic fermentation in stainless steel tanks, followed by an extended post-fermentative maceration. The wine is aged for 6 months in Caucasian oak barrels

Deep Ruby

Elegant fruity bouquet with the typical scents of ripe red fruits accompanied by notes of caramel and vanilla. At the palate, the wine appears with soft ripe tannins, refreshing acidity and long aftertaste

Pairs well with red meats, especially lamb, soft cheeses and spicy pastas

Could be immediately consumed but will reveal its potential in 1-2 years. It can be kept for 10 years in a good cellar