Armenian wine

Trinity Armenian Wine

TRINITY CANYON VINEYARDS

armenian wine trinity canyon vineyards armenian wines
armenian wine trinity canyon vineyards armenian wines
armenian wine trinity canyon vineyards armenian wines
armenian wine trinity canyon vineyards armenian wines
armenian wine trinity canyon vineyards armenian wines
armenian wine trinity canyon vineyards armenian wines
armenian wine trinity canyon vineyards armenian wines
armenian wine trinity canyon vineyards armenian wines
armenian wine trinity canyon vineyards armenian wines
X armenian wine trinity canyon vineyards armenian wines

TRINITY EH VOSKEHAT 2015

DRY WHITE WINE

This wine is made of Voskehat, an indigenous Armenian grape, grown by Trinity Canyon Vineyards in the vicinity of 6100 years old world’s most ancient wine production site. It represents one of the best and most unconventional expressions of this popular grape varietal.

TRINITY EH ARENI NOIR 2014

DRY RED WINE

Made of Areni Noir, an indigenous Armenian grape, grown at the Trinity Canyon Vineyards in the vicinity of 6100 years old world’s most ancient wine production site, this wine embodies one of the finest and most unconventional expressions of this venerated grape varietal.

JA2Z White 2015

Dry white wine

JA2Z by Trinity is a very special project that includes an amazing line of wines based on our yearly experiments with different indigenous and international grape varieties as well as various winemaking techniques. 80% Khatun Kharji, 20% Chardonnay

JA2Z Rosé 2015

Dry rosé wine

JA2Z by Trinity is a very special project that includes an amazing line of wines based on our yearly experiments with different indigenous and international grape varieties as well as various winemaking techniques. 100% Areni Noir

JA2Z Red 2015

DRY RED WINE

JA2Z by Trinity is a very special project that includes an amazing line of wines based on our yearly experiments with different indigenous and international grape varieties as well as various winemaking techniques. 70% Areni Noir, 20% Cabernet Sauvignon, 10% Merlot

TRINITY 6100 ROSÉ 2015

DRY ROSE WINE

Made from Areni Noir grapes, grown by Trinity in the vicinity of 6100 years old world’s most ancient wine production site, this is a delightfully refreshing light wine, clean and gentle. Glowing with a soft pink hue similar to an onion skin, our rose is medium-bodied and complex with strawberry and herbal aromas in the bouquet and flavors of red wild berries. The finish is crisp and dry with outstanding acidity. Excellent when served chilled to accompany a hot summer evening.

TRINITY 6100 ARENI NOIR 2015

DRY RED WINE

Made from Areni Noir grapes, grown by Trinity in the vicinity of 6100 years old world’s most ancient wine production site, this wine has subtle notes of black ripe berries with hints of caramel, violet and cinnamon. Aged in Caucasian Oak barrels for 6 months, this Areni Noir red wine has soft lively fruitiness on the palate, mellow tannins and refreshing acidity. It leaves a velvety finish in the mouth and gives a good length on the palate. Best to enjoy with red meats, especially lamb, tomato-based pastas and duck.

6100 Trinity Ventoux Red Dry

This wine is a product of friendship and cooperation between Trinity Canyon Vineyards and Anne Marie & Jean Luc Isnard from Domaine Solence, located at the very heart of the Ventoux appellation in France. The grapes for Trinity Ventoux, selected and vinified according to the time-tested French traditions, come together in a classic Rhone Valley blend, which brings out their best characteristics. The spiciness and red fruity flavors of Grenache (60%) are accompanied by the strong black pepper notes and powerful tannins of Syrah (30%). A touch of freshness and deep color of Carignan (10%) add the final complexity to this wine. Enjoy Trinity Ventoux and feel the spirit of our friendship.

6100 Trinity Ancestors Orange Wine

We began the “Natural wine” experiment in 2014. Our “Orange” wines are made according to traditional wine making techniques used in Armenia thousands of years ago, including the fermentation in terracotta vessels, called karas in Armenian, no sulfur addition and long skin maceration times of white grapes after the fermentation is over. We were inspired by the quality and aromatic profile of Voskehat that perfectly fits the idea of skin macerated whites. Its expressive acidity, exceptional complexity and thin grape skin balance the oxidative character and silky astringency of the wine.