Trinity Ancestors Orange Wine 2019
We began the “Natural wine” experiment in 2014. Our “Orange” wines are made according to traditional wine making techniques used in Armenia thousands of years ago, including the fermentation in terracotta vessels, called karas in Armenian, no sulfur addition and long skin maceration times of white grapes after the fermentation is over. We were inspired by the quality and aromatic profile of Voskehat that perfectly fits the idea of skin macerated whites. Its expressive acidity, exceptional complexity and thin grape skin balance the oxidative character and silky astringency of the wine.