Volcanic soil with high content of sand and gravel. Continental climate with around 250 sun days/year. Vineyard elevation – 1300 m above the sea level

Varietal: 100% Voskehat. Alcohol: 13.5%

The grapes are harvested at the right degree of ripeness and the expressed level of acidity in the beginning of October. After the process of low-temperature fermentation, the wine is aged on the lies for two months

Pale golden with green reflection

An extraordinary expression of Voskehat, combining freshness and complexity. Impressive notes of lime peel, freshly cut grass and delicate bitterness in the aftertaste, complemented by refreshing acidity, create a unique flavor profile

Enjoy on its own or with fish, seafood, and simple salads

It can be kept for 5 years in a good cellar, but it is preferable to drink in the same year