Volcanic soil with high content of sand and gravel. Continental climate with around 250 sun days/year. Vineyard elevation – 1300 m above the sea level.

Varietal: 100% Areni Noir | Alcohol: 12.5%

The grapes are harvested at the right degree of ripeness and the expressed level of acidity, in the first half of October. Bxunches are destemmed and pressed without additional maceration. After the process of low-temperature fermentation, the wine is aged on the lies for two weeks

Onion skin

Fresh wild berries touched by spices, refreshing acidity and silky roundness create a beautiful balance and exceptional aftertaste

Enjoy on its own or with fish, seafood, mild cheeses and simple salads

Better to be appreciated the first year, but it can be kept for up to 3 years in a good cellar