Volcanic soil with high content of sand and gravel. Continental climate with around 250 sun days/year. Vineyard elevation – 1300 m above the sea level.

Varietal: Khatun Kharji (60%) Chardonnay (40%) | Alcohol: 13%

The grapes are harvested at their peak ripeness: Chardonnay at the end of August and Khatun Kharji in the first half of September. The bunches are destemmed and pressed. Following fermentation, the wine is aged on the lees for one month. This distinctive blend of grapes produces a re􀗲ined bouquet of yellow fruits and lemon peel, complemented by notes of honey and white flowers. On the palate, the wine is full-bodied with a balanced acidity.

Pale golden with green reflection

This unique combination of fruits is expressed by a delicate bouquet of yellow fruits and lemon peel, combined with aromas of honey and white flowers. At the palate, the wine is full-bodied with harmonious acidity

Enjoy on its own or paired with fish, seafood, soft cheeses and simple salads

The wine is best enjoyed within a year, but in good cellar conditions it can be aged for up to 5 years