Volcanic soil with high content of sand and gravel. Continental climate with around 250 sun days/year. Vineyard elevation – 1300 m above the sea level.

Varietal: 100% Areni Noir | Alcohol: 16%

The grapes are harvested at optimal ripeness during the latter half of October. Following destemming and crushing, grape alcohol aged for a minimum of one year in oak barrels, with a strength of 77%, is added to the grape must to inhibit alcoholic fermentation. The fortified must undergoes an extended period of maceration. Subsequently, the finished wine is aged in oak barrels for 12 months. An elegant bouquet of characteristic ripe dark berries is combined with aromas of violet petals, vanilla, and white chocolate. In the mouth, the wine expresses itself with ripe fine tannins, caramel sweetness, and refreshing acidity

Light Ruby

An elegant bouquet of characteristic ripe black berries is combined with aromas of violet petals, vanilla and white chocolate. At the palate, the wine expresses itself with ripe fine tannins, caramel sweetness and refreshing acidity

It is preferable to enjoy it separately as an aperitif. It also goes well with delicate creamy desserts or natural dry fruits

Could be immediately consumed but will reveal its true potential in 1-2 years. It can be kept for 10 years in a good cellar