Volcanic soil with high content of sand and gravel. Continental climate with around 250 sun days/year. Vineyard elevation – 1300 m above the sea level

Varietal: 100% Areni Noir | Alcohol: 15%

After meticulous selection, the grapes are harvested at the highest degree of ripeness in the end of October. After destemming and crushing, “bleeding off” of about 15% of the juice is performed to achieve higher concentration. The wine undergoes alcoholic fermentation in stainless steel tanks and an extended post-fermentative maceration. Aged for 18 months in Caucasian oak barrels

Deep Ruby

This outstanding expression of Areni Noir grapes combines elegance and eloquence. Subtle, yet powerful tannins, expressed acidity and long finish create an exceptional balance and complexity. Elegant fruity bouquet with the typical scents of ripe black fruits are accompanied by the oaky notes of chocolate, caramel and vanilla

Pairs well with red meats, spicy dishes and hard cheeses

Could be immediately consumed but will reveal its potential in 3 years. It can be kept for 10 years in a good cellar. Should be opened and left to breath or decanted an hour at least before being served